Air Fried Steak and Potatoes

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 Air Fried Steak and Potatoes


Steak and potatoes are a time consuming task, no matter how rewarding they are. Sometimes, all you want is a nice, tender steak, but just don’t have the time to fire up the steak. This is where air fryers come in. It seems air fryers can do everything these days, huh? This recipe is so good, you won’t believe that this wasn’t grilled. And even better, this takes just 30 minutes, which means you can have it on a weeknight!


Ingredients:

  • 8 oz. baby red potatoes, cut into bite sized pieces

  • 2 lbs. Sirloin steak, cut into bite sized pieces

  • 2 TBSP olive oil, divided

  • 1 tsp onion powder, divided

  • 1 tsp garlic powder, divided

  • ¼ tsp salt, divided

  • 1 tsp ground black pepper, divided

  • 1 tsp rosemary

Directions:

  1. Preheat the airfryer to 380℉.

  2. Mix steak in a large bowl with half the onion powder, olive oil, garlic powder, salt, and all the rosemary.

  3. In a separate bowl, combine the potatoes with the remaining spices and olive oil.

  4. Air fry the potatoes for 12 minutes or until cooked, mixing halfway through.

  5. Air fry the steak for 6 minutes or until fully cooked, mixing halfway through.

  6. Combine steak and potatoes in a clean, large bowl.

  7. Serve with a side salad, sauteed vegetables, or fresh bread.

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