Keto Mozzarella Garlic Bread

 This is a delicious and easy bread that can go with just about any food. It doesn't take long at all, and is great as a snack or a side dish.

Ingredients:

• 2 1/2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 3 eggs
• 1 1/2 cups super fine almond flour
• 1 teaspoon baking powder
• 1/3 cup cooked bacon bits
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning

Garlic Butter Sauce:

• 1/4 cup browned butter
• 4 garlic cloves, minced finely
• 1/2 cup fresh chopped parsley

Directions:

1. Grease a medium cast iron skillet with a cooking spray. As a replacement for the cast iron skillet, I used an 8x8 Pyrex Baking Dish. This can be set aside until needed.
2. Combine parmesan cheese with Italian seasoning in a shallow plate.
3.  Melt the cream cheese and mozzarella cheese in a large bowl for about a minute in the microwave. Mix with spatula until the mixture is smooth.
4.  Combine the melted cheese, baking powder, almond flour, bacon, and eggs. Mix until smooth.
5. Scoop dough and bread roll into the mixture of parmesan and Italian seasoning. Place each roll into the cast iron skillet or Pyrex dish. 
6. Sprinkle parmesan on top. Place in the refrigerator for 10 minutes.
7. Preheat the oven too 400 degrees fahrenheit, or 200 degrees Celsius. 
8. Remove the dish from the refrigerator.
9. Bake the garlic butter for 20-25 minutes. The bread is done when it is a golden brown.
10. Brush with garlic butter sauce,
11. Let cool and enjoy!

Nutrition Facts
Servings: 12
Amount per serving
Calories	202
% Daily Value*
Total Fat 16.5g	21%
Saturated Fat 6.3g	32%
Cholesterol 67mg	22%
Sodium 198mg	9%
Total Carbohydrate 4.5g	2%
Dietary Fiber 1.6g	6%
Total Sugars 0.1g
Protein 9.8g
Vitamin D 7mcg	33%
Calcium 122mg	9%
Iron 0mg	3%
Potassium 85mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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